This is Jagalchi Market in Busan! Is this the market? Yes~ It’s a famous place! I see~ Shall we eat sashimi? Shall we? It must be delicious here! Do you want me to take a picture of you? One, two, three! You can’t say [masisuyo – It means delicious] in Busan! No? I forgot to tell you! I already said [masisuyo], but… Please say [Jigine] Does it work when I say that? Yes! Is the expression “delicious” used in Tokyo and Fukuoka the same as the other one? I see! (Mothers are playing songs and dancing next to us)
The atmosphere is amazing. LOL What are you doing? Let’s take a picture. Oh, wow. Akagi goes with them. Dance party! Please say stop! LOL Thank you! Jigine! (Jagalchi Market) Can the public buy it here? Yeah. Can we buy some and eat here? Yes. Shall we buy it and eat it? Shall we? Tell me what you want to eat. Is this a Yellowtail? Yes, it’s the season now. This and sells. Just do whatever is best for us. Are you going to eat the raw? Are you going to eat it steamed? What’s good? It’s good to eat steamed. Then, steamed~! This and scallops. There are so many. How much is it? 60,000 won~ 60,000 won? OK! They said it’s 60,000 won in total There are so many. Really? They want us to go to table 37 on the second floor. Are they bringing it? You can order directly from the first floor, or you can order from the second floor. It’s explained in English and Japanese. Is there an extra charge? It takes 4,000 won extra to eat here, including sauce and side dishes. You mean it costs extra money to buy it from the first floor and eat it on the second floor. It’s a fun experience, isn’t it? The market is fun.
I’ve only been to Fukuoka market once or twice. Soy sauce Chojang Japan eats raw fish mixed with soy sauce and wasabi.
There’s a Chojang in Korea. Wow! Name in Japanese [buri] Korean [Bang-eo] This is a sea squirt! in Japanese [Hoya] I’ve heard this
They told me to drink it without shaking it. Oh, don’t shake it? But if i don’t shake it, the alcohol will get really thick underneath… Let’s drink a little bit of the top part. Little by little. I think we are going to say, “igo – it means OMG” We have a lot of schedule left, but We are already drunk. a little bit Cheers! Good! It’s really light. Does shaking change the taste? But it’s not in the bottom~ Didn’t they shake it before they brought it? Fresh sea quirt that were alive in the tank just now! It’s delicious. What? Is that the expression right? Ah! Jigine!! Did you forget? Have you already forgotten? LOL I forgot… Hmm! Something… It’s my first taste. I’ll try it one more time… Ah! I know what it is! The soy sauce tastes different! Ah! That’s right! It tastes different from Japanese soy sauce, right? Yes! Especially, Fukuoka soy sauce is sweeter and darker than Tokyo. There are a lot, right? Is this grilled? Is it raw? It’s not grilled. It’s steamed. Did you get steamed? Japan doesn’t eat like this, right? Yeah. lettuce and perilla leaves! One is not enough, so put in three. Three?! Not soy sauce, put chojang? You can put chojang or you can put in the ssamjang. Okay, I’ll try it like you! You can add garlic and red pepper, but let’s try it like this. Express it. Jigine. I don’t know what you’re saying. Show it to the viewers! Jigine! In Korea, there is a culture of sashimi wrapped in this~ I see! It’s delicious I’ll do~ It’s okay. Don’t worry about it. Jigine. Wait… I’m getting drunk again. One shot again? Are we busy? LOL This is how you eat it. Originally? Because you lied again. I am also Korean, but it is not a place to visit often.
I really need to check. LOL Something wrong? No~ It’s delicious Why is it delicious to eat with vegetables? If you don’t try it yourself, it won’t be able to know well… That’s right~ It’s hard to explain…
I’ve never eaten anything like this in Japan. Japan eats one thing each. Pack it like this! This is the best. yeah~! I’ve tried all three kinds. It suits me best. A kelp! Seaweed? Do you wrap it, too? I’m going to try it because it looks delicious. Is this your first time? Just wrap up something and eat it! You just wrap everything up! Let’s just wrap it up! What are you worrying about? That’s right! Don’t worry! Just like before, I’m dancing without any trouble! LOL I could dance with my aunts because I didn’t think about it! I don’t know it is a kelp or raw fish… LOL Should I not eat? I think it’s good to eat. Yeah… This tastes too strong… If you order one raw fish at another restaurant, they give you a lot of side dishes.
You’ll be surprised to see that~ This was a surprise… Red pepper is delicious, too. It’s not going to be spicy. It looks spicy. Ah… I’ve never eaten it this spicy… Oh, my… What should I do? I’m so busy in my mouth…
It’s spicy and sweet, but… You can eat spicy soup with fish bones left over in Korea. Spicy soup? It looks really delicious. I just saw it! That’s it, right? Do you want some? I’m a little… Let’s eat next time we come back!
Maybe there are mothers again! Let’s eat after dancing more then! Ok… then okun has to dance. Haha When you come to Busan, you must eat raw fish! Make sure to eat spicy soup next time we come! I want to come and eat it as a group~ It’s too much for two people… Thank you! The weather is the best! Your face is red. It’s not~ Do you want to sing? Where are we? Busan! Come back~ (We find someone sitting and playing just in time.)
Come back. He is playing [Busan Harbor] by guitar . Is it the highlight part? Not yet, right Here! Come back to Busan port. (He is explaining first.) One, two, three Spring has come to the blooming island of Dongbaek. My brother left Busan port. Wow… Seagulls are sad. Come back to Busan harbor! Missed my brother. Thank you! Thank you! Though small, We expressed our gratitude for 10,000 won. Thank you! It’s the best… I didn’t know i’d be singing this song here. I’m touched! It’s fun! Was the song good? One more time! Come back to Busan port. I guess we should have a drink! Not beer, Only makgeolli! What a great experience! I was so touched… He was so cool, too! (The lingering feeling of emotion is still lingering.)
It was good…. right?? I see. Let’s go to our next schedule.